11/29/2023 0 Comments Cooked lamb chops near meMake sure you order some sides to complete the whole deliciously messy lamb ribs experience! Whether you order a half of full rack of lamb ribs, Big Boy BBQ will leave you in no doubt that some of the best lamb ribs in Melbourne can be find right in their Caulfield or CBD outposts. Rrrrrriiiiibbbbssss! There's nothing like pulling up a chair, putting on a bib and getting your hands dirty devouring some ribs! So who does Melbourne's best ribs? Big Boy BBQ is right up there with their saucy lamb ribs being an absolute standout. Don't be surprised if you stare in awe when it arrives at the table – countless visits later, we still have the same reaction! The sleek and chic Flinders Lane restaurant has been our go-to for ages, thanks in part to their so-good-you'll-dream-about-it whole slow roasted lamb shoulder…hands down one of the best lamb dishes in Melbourne! The perfect winter lamb dish, the meat is so soft that it falls right off the bone without you even trying. Oh Cumulus Inc., our love for you knows no bounds. – WHOLE SLOW ROAST LAMB SHOULDER TO SHARE It's so juicy, tender and flavoursome that.even Sam Kekovich (the Australian ambassador for lamb) says it's some of the best lamb in Melbourne….now that's saying something!ĬUMULUS INC. You'll be treated to a variety of meats cooked over the coals however the lamb is our favourite of all. Of all their dishes, GG's are perhaps best known for their rotisserie meats and it's no wonder because hot damn, they're goooood. Tucked away in East Melbourne, GG Restaurant is a classy yet relaxed restaurant, wine bar and function venue serving up delicious European inspired food. So where to find the city's best? Read on dear Urban Listers, for we have indulged in a carnivorous feast across town to bring you this list of the best lamb dishes in Melbourne. Melburnians are no different…we've lost count of the number of restaurants and cafes that have a lamb dish as their most popular! That's right, we love our lamb here in Melbourne. There's no denying it, Australians love their lamb – from roast to ribs, shanks to stews, cutlets to curries, we have a national obsession with the meat.
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